The dough for cookies on beer

Servings: 8 Cooking time: 80 minutes

Photos recipe

Very often want to treat yourself to deliciouscookies or other desserts sweetly. However, not always at hand the necessary ingredients. I offer you a simple way to cook a surprisingly gentle dough on beer of those products, which are not hard to find. Cost of this test is minimal, because we only need a piece of margarine, a little flour and a bottle of cheap beer. From this test, you will be able to cook biscuits and cakes.

Ingredients for a "beer dough on cookie":

  • Lager - 500 ml;
  • Margarine - 500 grams;
  • Flour - 3-4 cups.
  • Recipe "on beer dough for cookies":

    Preparation of test for beer:

    Before you start cooking the dough must be very well cooled beer and margarine in the fridge. Margarine can hold a few minutes in the freezer.

    Prepare margarine, flour and beer

    The flour for the dough is poured in a convenient bowl, and itadd sliced ​​margarine. The preparation is very similar to the usual minced dough. However, since margarine is very cold, you can do without a knife and grind the flour and margarine into crumbs hands.

    We spread the margarine into the flour

    When all the flour is mixed with margarine, add the beer - it is better to pour a little to the dough turned out not very liquid.

    Rubs margarine with flour

    Knead a soft dough - it has to keep up with the arms, not stick.

    Knead the dough with beer

    We shift the finished dough in a plastic bag and leave it in the refrigerator for about three hours.

    Soft dough cool

    You can then use the dough forcooking cookies and cakes - such as Napoleon. To test the taste of our dough, I advise you to prepare a very simple cookie that is perfectly suitable for tea.

    Cooking cookies on beer batter:

    Cooked and chilled dough is divided into small pieces and roll out into a thin layer.

    Thinly roll out the dough

    To cut shaped cookies can be usedspecial culinary molds or plain glass. If you want a sweet biscuits, sprinkle the top with sugar or just dip each piece into sugar.

    Sprinkle cookies with sugar or salt

    In the same way, or can be unleavenedsalty cookies - the dough recipe on beer is perfect for cooking a variety of desserts. Cooking cookies at 180 degrees in the oven for about 7-10 minutes. Cool and serve.

    The finished cookies in beer batter served at the table

    Similarly, you can cook a cake Napoleon- A thin dough to bake the skin and smeared of custard. If you need to cook lasagna dough then this recipe is exactly what will help in the preparation of Italian dishes.

    Bon Appetit!

    Leave a comment on this post ↓

    * Required fields