Many love the pancakes with a variety of kefirfillings. But very often there is a problem in the preparation of their technology, when not obtained pancakes thin and stick to the pan. This recipe makes it easy to maximize the efforts of the mistress and even those who never in his life did not prepare the pancakes do not worry, they are obtained from the first time.
Of course, there are some tricks, which I will share with you. And it will be in your phonebook is very tasty and reliable recipe for pancakes, which can always be used.
Ingredients for "Thin pancakes with kefir":
Yogurt - 1 cup;Soda - 1 tsp;Eggs - 3;Vegetable oil - 5 tablespoons;Salt - 0.5 tsp;Sugar - 3 tablespoons;Flour - a sufficient amount to obtain the consistency of thick cream;Potatoes - 1 piece.
Recipe "Thin pancakes with kefir":
Cooking pancakes on the Kfir:
First we need to knead the dough: in a bowl pour the right amount of yogurt us. You can take a double dose, increasing the number of products by half, then the pancakes will turn out more. In the yogurt add the soda, stir. It's a little dampens her taste, and she did not feel well in the finished dish.
Then sequentially add all the remaining ingredients: first the salt and sugar.
Then add eggs and vegetable oil. Everything is thoroughly mixed;
At least add the flour. Here we must be careful not to overdo it because too thick dough will not allow pancakes turn out fine. And it necessarily have to breed milk. You should get a batter for pancakes, so that in appearance it was like thick cream.
Now a very important caveat - you need to testto stand for at least half an hour. After the dough stand up, it is possible to drain through a sieve, as sometimes after adding flour can form small clumps. And they will interfere directly at the stage of baking pancakes.
When the dough is ready, do not need to prepareOnly the pan (to warm up), but also something else, which will turn out delicious pancakes and did not stick to the pan. To take this potato, purify it, and cut into two parts. Prick one piece on a fork and grease with vegetable oil.
I take a small saucer for convenience, itI pour a little oil and moisten slice potatoes. Before you pour the batter into the pan, it is necessary to lubricate the surface of potatoes, but not in an amount such that on the surface of a lot of oil left. This procedure is to be performed before each pancake, and then none of them will not stick to the pan.
Ready pancake is laid out on a plate and a little butter smeared. When the pancakes are ready, you might think that, with what filling you want them to try.
These thin pancakes with kefir perfectlycombined with all kinds of fillings, both sweet and savory. There is already one can show imagination and your own taste. Also it can enjoy the recipe of jam for the winter from the zucchini and lemon.
Bon Appetit .