Cake with fresh pumpkin

Servings: 8 Cooking time: 1:00 minutes

Cupcake easier in cooking maycontain raisins, fruit or vegetables. Today we introduce you to a dish of fresh pumpkin. The cake turns out sweet, moist, and it is very airy. Ideal for a meeting over a cup of tea cake simple.

Ingredients for the "Cake of fresh pumpkin":

  • 2 cups white flour;
  • 1 tbsp. teaspoon baking powder (baking powder);
  • 200 g of white sugar;
  • 2 teaspoons vanilla sugar or 1 sachet of vanilla essence.;
  • 3 chicken eggs;
  • 1 cup olive oil (200-250 ml);
  • 2-3 tbsp. spoons cocoa powder;
  • 1 tsp ground cinnamon;
  • 0.5 teaspoons of ground cloves.;
  • a pinch of grated nutmeg;
  • 250 grams of grated pumpkin flesh;
  • 2 tbsp. tablespoons of pumpkin seeds (shelled).

The recipe for "Cake fresh pumpkin":

cupcake easier
Whisk the eggs with the sugar and vanilla sugar untilproducing a fluffy, thick foam. Connect the flour, baking powder and cocoa, add the beaten eggs. Now you can add to the dough cinnamon, cloves, nutmeg, butter and grated grated pumpkin flesh. Thoroughly mix all the ingredients with a spoon, the mixture became homogeneous.

Prepare a baking dish: it Cover the baking parchment paper and grease with a little oil. Pour the dough on a baking sheet and sprinkle with pumpkin seeds on top of the cake.

Bake the cake in the oven for 45-50 minutes at a temperature of 180-190 grams. FROM.

Before removing the cake from the mold, let it cool down. Serve with tea or coffee. Bon Appetit!

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