Cottage cheese and pumpkin casserole

Servings: 6 Cooking time: 40 minutes

Tasty cottage cheese casserole in the oven is required toenjoy your children, even if they are usually not willing to eat and cheese, and pumpkin. As you know, pumpkin and cheese are some of the most valuable foods that contain a lot of nutrients and vitamins. The best option to enrich the children's growing bodies with calcium and fiber useful - to cook this delicious recipe cheese casserole in the oven.

Ingredients for "Cottage cheese and pumpkin casserole":

  • 1 kg of cottage cheese;
  • 3 eggs;
  • 4 tbsp. tablespoons flour;
  • vanilla sugar (1-2 bags);
  • 0.5 hours of baking soda.;
  • 400 g pulp of the pumpkin;
  • 100 g of white sugar or brown;
  • a handful of breadcrumbs;
  • piece of butter (for greasing the pan);
  • 1 egg yolk from the egg.

Recipe "Cottage cheese and pumpkin casserole":

cheese casserole recipe in the oven
Curd carefully rub through a sieve and add the vanilla sugar, eggs and soda. All stir well and slowly pour the required amount of flour. Cottage cheese dough should have sparse.

To prepare the stuffing mince pumpkin pulp and mix it with sugar.

The shape of the baking grease a piece of butter and sprinkle the bottom of the breadcrumbs.

Cottage cheese, divide the dough into two equal parts. One part of the spread on the bottom of the form and place it on the filling of pumpkin. Close the filling of the remaining curd and brush top with beaten egg yolk casserole - it will give the dish after cooking golden hue.

Send a casserole in the oven, burning up to 180 oC for 20-25 minutes.

When the pudding is cooked, remove it from theoven, cool and serve with fresh sour cream, jam, honey or whipped cream. At the request can decorate dried fruit or fresh fruit.
Bon Appetit!

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