Fragrant cakes of grated pumpkin

Servings: 6 Cooking time: 30 minutes

Pumpkin muffins - sweet unusual variantbaking. We used to cook this orange vegetable porridge and side dishes, used for salads or casseroles. But as pumpkin can be cooked a delicious dessert. Pumpkin muffins or cupcakes get a very soft and light. Their flavor can be complemented with chocolate, sesame seeds or pumpkin seeds. If you want to cook tasty and healthy treat, a great option - pumpkin muffins.

Ingredients for "Fragrant cakes of grated pumpkin":

  • 300 grams of pumpkin pulp;
  • 150 g butter;
  • 150 g of sugar;
  • 3 chicken eggs;
  • 1 lemon (zest, juice);
  • 2 teaspoons baking powder to the dough.;
  • 200-250 g white flour;
  • 1 packet of vanilla sugar;
  • hot chocolate - on request;
  • pumpkin seeds - optional.

Recipe "Fragrant cakes of grated pumpkin":

pumpkin cupcakes
Pumpkin clean from cover and grate on mediumgrater. Put the pulp in a bowl. If you get a lot of juice, pour it. With lemon, remove the peel, squeeze out the juice. Oil grind with sugar and vanilla. Add the eggs, juice and zest, grated pumpkin and mix well. Carefully enter the flour and baking powder, knead the dough is not thick.

pumpkin cupcakes
Molds for cupcakes grease oil and place inThey dough. Lay out is not very much to remain the place (about half), otherwise the dough during baking approach, and will fall out of the molds.

Send muffins in a preheated to 180 oC oven bake for 25-30 minutes. Ready-made cakes can pour the melted chocolate and sprinkle with pumpkin seeds.
Bon Appetit!

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