Gratin of potato and pumpkin

Servings: 6 Cooking time: 1:00 minutes

Recipe baked pumpkin in the oven, whichshown below, it is a beautiful name "Pumpkin-potato gratin." Generally gratin is something like casserole cooked in the oven until golden crisp. Important in the preparation of gratins - to choose the right temperature roasting mode in which the dish should be well propechsya and covered with a delicious browned crust. To achieve this effect, starting to bake on low or moderate heat, and in the end increase the cooking temperature. To make the crust has turned crispy and crunchy, our recipe slices of pumpkin and potato sprinkled with grated cheese. Maybe as a main dish, and served as a side dish to meat or fish recipe baked the pumpkin in the oven.

Ingredients for a "gratin of potato and pumpkin":

  • 1 whole medium sized pumpkin;
  • 700 g of potatoes;
  • 3 medium tomatoes;
  • 100-150 g of cheese;
  • 250 g of cream (can be fat sour cream);
  • 3 cloves of garlic;
  • basil - to taste;
  • 1 tbsp. spoon vegetable oil;
  • salt, black pepper - to taste.

Recipe "gratin potatoes and pumpkin":

recipe baked the pumpkin in the oven
Boil in salted water the peeled potatoesuntil half. Then clean the pumpkin, cut into cubes and boil in vegetable broth that remained of the potato. The cooled potatoes cut into medium-size slices and place in a greased baking dish.

Wash tomatoes, cut into slices and placeon top of potatoes, alternating with basil leaves. On top lay pieces of pumpkin and pour all the cream. Season the dish with grated on a fine grater garlic, salt and black pepper.

At the end sprinkle with grated on a large gratingrated cheese and send it in the oven. Bake 15 minutes at 180 ° oC. Then increase the temperature up to 200 oC and continue to bake for another 5-7 minutes. until a golden brown.
Bon Appetit!

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