Pumpkin baked in the oven with cheese

Servings: 6 Cooking time: Minutes, 1.5 hours

How to cook the pumpkin in the oven to gettasty and healthy dish that you can surprise your guests? Baked pumpkin pretty ordinary and usual course. But pumpkin baked with cheese - interesting and nothing on a similar combination which is certainly worth a try. The cream in this dish give juiciness and tenderness of taste. In general, the pumpkin flesh is soft and bland taste, so it goes well with the ingredients that have an intense flavor. For example garlic, thyme, rosemary and other spices spicy. In this recipe extra spicy flavor to this vegetable will add pepper and nutmeg. Try it and you will get a great cooked according to our recipe pumpkin in the oven.

Ingredients for "pumpkin, baked in the oven with cheese":

  • 1 medium size pumpkin;
  • 400 g of hard cheese;
  • 1 l. heavy cream;
  • 50 g butter;
  • black pepper, nutmeg - to taste;
  • salt;
  • a pinch of sugar.

The recipe "pumpkin, baked in the oven with cheese":

pumpkin in the oven
Remove the seeds from the pumpkin, cut off her cap with a tail. Grate the cheese on a coarse grater and place it into the cavity of the pumpkin. There also pour the cream so that to the top of the pumpkin capacity was 5-6 cm.

Sprinkle a pinch of filling of sugar, salt, pepper and nutmeg. Put the pumpkin in a few pieces of butter, stir and cover all the cut lid.

Preheat oven to 190 gr.C and thither "stuffed" pumpkin. Bake for 65-75 minutes.

After the pumpkin bake, just cool it and serve it. Pumpkin eat in deep plates, scooping the flesh from the cheese-cream content.
Bon Appetit!

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