Pumpkin baked in the oven with dried fruits

Servings: 4 Cooking time: 60-75 minutes

Recipe pumpkin, baked in the oven, the proposedOn this page, you can serve as an early breakfast - it is perfect for a hot cup of coffee. But unlike the sandwiches, which we usually serve coffee, it is useful and low-calorie.

In this recipe with cinnamon and cloves - their taste is the perfect combination for cold autumn and winter days. This spicy and exotic flavor is also excellent to the taste of pumpkin.

Ingredients for "pumpkin, baked in the oven with dried fruit":

  • medium size pumpkin,
  • a handful of dried fruit (dried plums, cherries, apricots, apples, raisins);
  • little walnuts;
  • teaspoon cinnamon;
  • 2-3 pcs. cloves;
  • 2 tbsp. tablespoons brown sugar or honey;
  • 2 tbsp. spoons of rum.

The recipe "pumpkin, baked in the oven with dried fruit":

Pumpkin baked in the oven recipe Pumpkin, wash and wipe with a towel. With a sharp knife, cut the pumpkin in half and remove the seeds.
Put some dried fruit instead of the seeds,nuts, sprinkle with sugar (or pour honey). In each half pumpkin pour Art. Roma and spoon 3-4 tablespoons. tablespoons of water. Add to fruit cloves and sprinkle with ground cinnamon.

Pumpkin baked in the oven recipe Bake pumpkin 1 hour (or more, dependingsizes from pumpkin) at a temperature of about 180 gr.S. Serve pumpkin, imposing on a plate dried fruit pulp with pumpkin, accompanied by a cup of coffee.
Bon Appetit!

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