Pumpkin fully baked in the oven

Servings: 1 Cooking time: 2 minutes chasa


Pumpkin fully baked in the oven, it may be in itself delicious diet dish, but may be included in other recipes, for example, pumpkin pudding or pumpkin puree.

Pumpkin unfairly underrepresented in ourdiet, and yet it does not equal its usefulness. These fans pumpkin - Americans. In their kitchen a lot of useful and tasty recipes from pumpkin. Not to mention the fact that Americans spend all kinds of pumpkin festivals and competitions the world's most gardeners pumpkin and more.

And the culmination of this vegetable glory falls onAll Saints' Day - Halloween. On this day, pumpkin not only the engravings of scary faces, lighted candles inside, and bake any baking with pumpkin, baked, fried as part of various dishes, and so on. D. Probably, correct this holiday would be called Day of pumpkins.

Ingredients for "Pumpkin fully baked in the oven":

  • 1 small butternut squash.

Recipe for "Pumpkin fully baked in the oven":

tykva-zelikom-zapechenaya-v-duhovke5 Choose a baking small orange pumpkin (I bought butternut squash). This vegetable is less, the sweeter and brighter than the orange, the more carotene in pumpkin.
Wash the pumpkin and dry with a paper towel. Butternut Squash Food Wrap in aluminum foil and place in the oven. Bake at 180 oC for one and a half to two and a half hours (depending on the size of the pumpkin).

Pumpkin fully baked in the oven Remove the pumpkin from the oven and let it cool for 15 minutes before removing it from the foil.
Place the squash on a cutting board and cut it in half with a sharp knife, spoon and then select seeds from inside the pumpkin and discard them.

Pumpkin fully baked in the oven Select a pumpkin pulp using a large spoon and place in an airtight container for later use.

Pumpkin fully baked in the oven Keep the pumpkin pulp in an airtight container in the refrigerator for up to one week. You can serve immediately pumpkin pulp on the table, just sprinkled with sugar - a great dessert.
Bon Appetit!

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