Vegetable stew with meat in a pumpkin

Servings: 8 Cooking time: 1 5 minutes chasa

Recipes Pumpkin can be cooked in the ovenvaried. For example, some prefer to bake the pulp with the addition of nuts and honey, someone adds rice or other cereals, and someone loves to cook this vegetable casseroles. However, in most cases the stuffing prefer sweet pumpkin, not salt filling. In this recipe, we offer to cook pumpkin cavity original beef stew, which contains in addition to vegetables tender beans, chicken and fragrant spices. Try it and you, our unusual recipes from pumpkin in the oven.

Ingredients for "Vegetable stew with meat in a pumpkin":

  • 1 round medium size pumpkin;
  • 2 bell peppers;
  • 5 cloves of garlic;
  • 1 jar of pickled corn;
  • 3 tbsp. tablespoons vegetable oil;
  • 2 onions;
  • 200 g marinated white beans;
  • 400 g of potatoes;
  • 400 g tomatoes;
  • 500 g of chicken;
  • bunch of fresh green;
  • knob of butter;
  • 200 g of dried apricots;
  • 1 tbsp. spoon of coriander;
  • salt, black pepper, spices to vegetables and meat - to your taste.

Recipe "Vegetable stew with meat in a pumpkin":

pumpkin recipes in the oven
Cut off from the top of the pumpkin, remove the seeds andlubricate the inner surface of the vegetable butter. Baking and grease (you can butter or vegetable oil). Put the pumpkin with a lid on the pan and send it to bake in the oven for 1 hour.

At this time, be engaged in the preparation of fillings -stews. Vegetables (potatoes, onions, and garlic) Wash, peel and seeds, cut into slices. Tomatoes and peppers scald with boiling water, peel and cut into slices. Wash greens and chop.

In a dry frying pan fry the coriander about a minuteover high heat. Put it in a bowl, and in the same pan fry the onion and cut into small pieces of chicken. Top up with a little water and simmer until soft.

Next, add to the onions and potatoes, chicken, peppers,tomatoes, apricots, beans, a liter of water and bring to a boil vegetables. Cast to vegetables garlic and coriander. Simmer vegetables for 20 minutes. For a couple of minutes until cooked stew, add pickled corn and herbs.

You can put the filling into the pumpkin, cover with a lid and bake submit another half an hour. Serve the stew hot with your favorite side dish.
Bon Appetit!

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