Potatoes stuffed with minced meat - very goodRecipe for preparation in the oven, as it is languishing potatoes instead of boiling. Therefore, do not boil soft potato and remain intact. Cooking potatoes stuffed with meat. It requires cooking experience except at the stage of preparation of the potatoes themselves. However, the work-out and making a few notches in the potatoes, you will realize that this is not so difficult.
But look at the recipe baked potato with cheese in the oven - is also very simple and tasty dish.
Ingredients for "Baked potatoes stuffed with minced meat":
- 1 kg of potatoes;
- 400 g of ground beef, pig;
- 2 carrots;
- 2 onions;
- 2 tbsp. tablespoons of tomato paste;
- 3 tbsp. sour cream;
- 4-5 cloves of garlic;
- sunflower oil for frying;
- salt, black pepper, bay leaves - to taste.
Recipe for "Baked potatoes stuffed with minced meat":
Prepare the stuffing for potatoes. One onion cut into small cubes, fry in a little vegetable oil over medium heat. One carrot grate, add to the onions and cook, covered for 10-15 min., Until soft.
Add the roasted vegetables to minced meat, salt, pepper and mix well.
Prepare the potatoes. Clean it from the rind, cut each potato with a "cap" and using a teaspoon or knife clean the midway.
As a result, you will get a small potato "cup."
Fill each potato mince and place them in a deep baking dish or shallow pan with metal handles.
Prepare the sauce. Carrots and onions prepare the same way as in the stuffing, and fry in a pan. When the vegetables are tender, season with salt and pepper them to taste, add the crushed garlic, sour cream, tomato paste and a glass of water. Stir and bring to a boil.
Pour the sauce potatoes stuffed with minced meat, cover with foil form (or cover) and place in oven to bake for 90 minutes. at 150 gr.S.
Ready baked stuffed potatoes lay in portions on plates and pour the sauce in which it is baked. Additionally, you can apply the cream and herbs.