Baked potatoes "Tartiflette"

Servings: 6 Cooking time: 1:00 minutes

Recipe baked potatoes in the oven, which weyou recommend that is a beautiful name "Tartiflette". This is an extremely tasty dish that combines many of your favorite foods: potatoes, cheese and bacon. Before baking in the oven foods are fried in a frying pan in vegetable oil. It gives the dish a fragrant crisp and makes an incredibly delicious recipe for baked potatoes in the oven.

Ingredients for "Baked Potato" Tartiflette "":

  • 50 ml of olive oil;
  • 1 large onion;
  • 100-150 g of bacon;
  • salt and spices - to taste;
  • 125ml dry white wine;
  • 6-8 large potatoes;
  • 100ml whipping cream;
  • 250 g of hard cheese;
  • thyme or parsley (for decoration).

Recipe for "Baked Potato" Tartiflette "":

recipe for baked potatoes in the oven
Preheat oven to 180 ° gr.C. While the oven is heated in a frying pan heat the oil and fry on low heat for 7-10 minutes onion, sliced ​​into half rings and bacon, chopped into thin slices.

recipe for baked potatoes in the oven
Pour into the pan wine, continue to fry 4-6minutes. When the wine has evaporated, add to the pan peeled and cut potatoes into small cubes, fry over medium heat for 10-15 minutes until soft. Add salt and spices to taste.

Pour into a pan cream, keep on heat for aminute and remove the pan from the stove. We shift half roasted potatoes with bacon and onions in a baking dish, sprinkle with a layer of grated cheese. Then lay another layer of potatoes and then put grated cheese on top.

Bake the potatoes in the oven until golden brown about 30-45 minutes.

Serve the dish hot and garnish with greens.
Bon Appetit!

Leave a comment on this post ↓

* Required fields