Baked potatoes with parsley and butter

Servings: 6 Cooking time: 30 minutes

Potatoes baked in the oven - a simple recipeside dish that goes well with fish, meat and vegetables. This dish can be an excellent lunch or dinner for your family. Cook the potatoes quite simple, all you need to do - keep in the refrigerator for several young potatoes and green beam. Baked dish with a little butter, and quite quickly - in less than half an hour you get incredibly delicious and flavorful potatoes baked in the oven.

Ingredients for "Baked potatoes with parsley and butter":

  • 1, 5 kg of a young potato;
  • 2 tbsp. olive oil;
  • garlic powder - to taste;
  • salt, freshly ground black pepper - to taste;
  • bundle of chopped parsley;
  • 70 g of butter.

Recipe for "Baked potatoes with parsley and butter":

baked potatoes in the oven
Preheat oven to 200 gr.S. Potatoes and wash without clearing of the skin, put on oiled baking. Would be the best small and medium-sized potatoes, because too large simply propechetsya inside.

Oil (butter), melt in the microwave. Pour a potato with melted butter mixed with garlic powder, salt and black pepper.

baked potatoes in the oven
Place the baking sheet in the oven and bake for 20 minutes. Then sprinkle with chopped greens potatoes and continue to bake for another 10-15 minutes until tender.

In preparation I Mix the potatoes with the oil that is in the glass pan, and serve immediately hot dish to the table.
Bon Appetit!

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