Fish cakes of salmon with mashed potatoes in the oven

Servings: 12 Cooking time: 1:00 minutes

You can cook fish cutlets in the oven is notentirely conventional manner. We traditionally chops served with boiled potatoes or potato purée. The following recipe is offering to combine the fish and potatoes into cutlets. Is a beautiful, appetizing fried fish and potato rolls, served with tomato-cream sauce or sweet chili sauce.

Ingredients for "Fish cakes of salmon with mashed potatoes in the oven":

  • 900 g of potatoes (peeled and chopped);
  • 900g salmon fillets;
  • 20 g of melted butter;
  • bundle of finely chopped dill;
  • 2 tbsp. tablespoons of sunflower oil;
  • 2 tbsp. tablespoons flour;
  • 2 eggs;
  • 150 grams of bread crumbs;
  • salt and black pepper - to taste.

Recipe "Fish cakes of salmon with mashed potatoes in the oven":

fish cakes in the oven
Boil potatoes in salted water for 20 minutes. Drain the water from the pan.

fish cakes in the oven
With potato tolkushkoy remember the potatoes into a puree. Put it in a large bowl and set aside to let the potatoes cool.

fish cakes in the oven
Boil water in another saucepan and boil the fish for 8 minutes.

fish cakes in the oven
Using slotted spoon, move the fish out of the water and onto a plate to cool it.

fish cakes in the oven
Remove the fish skin (if present) and remove the seeds, then disassemble the hands fillet into small pieces.

fish cakes in the oven
Add the mashed potatoes to the bowl of fish, melted butter, dill, salt and pepper. Thoroughly mix all ingredients.

fish cakes in the oven
Form the hands of a mixture of balls the size of a tennis ball and a slightly priplyusnite them to chop turned around 2.5-3 cm thick. BLIND all patties and place them in the refrigerator for 20 minutes.

fish cakes in the oven
Meanwhile, beat the eggs in a small bowl. Pour into another bowl the flour, and the third - the breadcrumbs. Dip each fish cakes into flour, then - in the egg, and then - in the breadcrumbs.

fish cakes in the oven
Preheat oven to 180 gr.S. Drizzle with the pan without plastic handles (or shape for baking) from kitchen oil spray. Put the chops in the pan and sprinkle top with oil again.

fish cakes in the oven
Fry fish cakes in the oven for 8-10 minutes, then remove the form from the oven and turn the chops. Cook another 3-4 minutes - until golden brown on both sides.

fish cakes in the oven
Ready cutlets Put a shovel on paper towels for a few minutes to soak up the excess fat.
Serve the fishcakes, sprinkle them with herbs and add the tomato-cream sauce, ketchup or sweet chili sauce.
Bon Appetit!

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