Fried potatoes with mushrooms, red onion and garlic

Servings: 4 Cooking time: 30 minutes


Potatoes with mushrooms, baked in the oven, canbe one of the twelve meatless dishes that need to be put on the table on Christmas Eve before Christmas. And today, on December 31, I will make potatoes with mushrooms for the guests on this recipe, which I shared with my girlfriend.

Ingredients for "Fried potatoes with mushrooms, red onion and garlic":

  • 10-12 tubers of potatoes, sliced ​​in half lengthwise;
  • August 10 mushrooms, sliced ​​in half;
  • 1 red onion, coarsely chopped;
  • 4-5 raw cloves of garlic;
  • 2 tablespoons olive oil;
  • salt and freshly ground black pepper;
  • a handful of chopped parsley.

Recipe "Fried potatoes with mushrooms, red onion and garlic":

potatoes with mushrooms baked in the oven Preheat oven to 200 gr.S. Cover the pan with foil (for ease of cleaning) and good lubricate it with olive oil.
Peel and coarsely chop the onion. Potatoes and mushrooms Wash and slice in half.

potatoes with mushrooms baked in the oven Season with salt and pepper all vegetables, and then put them together with the garlic (leave the garlic brown, so it does not burn during baking) on ​​a baking sheet.
Pour on top of the vegetables with olive oil and mix, so that they were covered with oil evenly.

potatoes with mushrooms baked in the oven Place the baking sheet in the oven and bakefor 15 minutes, then mix with the potatoes by fungi with a spatula. Continue to cook the dish for another 15 minutes or until potatoes are tender and acquires a golden-brown color.
Remove the baking sheet from the oven and carefully cleanpeeled cloves of garlic and then chop into small slices. Add the garlic with the chopped parsley to potatoes with mushrooms, baked in the oven, and serve.
Bon Appetit!

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