Fried potatoes with vegetables in the oven

Servings: 6 Cooking time: 1 hour 20 minutes


Potatoes in the oven with vegetables - a great dish,which can be prepared during Lent. Completely vegetarian and light, it is, nevertheless, quite delicious and satisfying to serve lunch or dinner just with the addition of fresh rye bread Krayushki.

Sweet peppers, eggplant, potatoes, baked in the oven with olive oil, garlic and herbs can be as a separate dish, and garnish for meat or poultry.

Once you narezhete all the vegetables and pour themmixed sauce (which you can prepare in advance), you only need about an hour to roast them in the oven. Baking does not require a lot of attention, simply stir the vegetables from time to time. So, in my opinion, vegetables baked in the oven is very easy to prepare, even for beginners housewives. And you get a great taste - you will not be disappointed.

Ingredients for "Potatoes fried with vegetables in the oven":

  • 600-700 g of potatoes;
  • 1-2 red bell pepper;
  • 1 large onion;
  • 1 medium sized eggplant;
  • 4 cloves of garlic;
  • 3-4 tablespoons of olive oil;
  • 3 tablespoons white vinegar;
  • 1 teaspoon dried basil leaves;
  • 1 teaspoon ground dried oregano;
  • salt and freshly ground black pepper - to taste.

Recipe "Fried potatoes with vegetables in the oven":

Vegetables baked in the oven Prepare the ingredients: Wash vegetables, peel the potatoes and cut into large slices of it. Remove the seeds and core peppers, eggplant with a fruit stem and coarsely chop them. Onion peel and cut into half rings.

Vegetables baked in the oven pick up quite a capacious baking tins of vegetables, which will be filled with vegetables only until the middle: to be able to freely mix the vegetables during cooking.
Put the bottom forms a layer of potatoes.

Vegetables baked in the oven The next layer - coarsely chopped onion and a layer of sweet pepper.

Vegetables baked in the oven Next comes a layer of eggplant slices cut into large.

Vegetables baked in the oven In a small bowl, combine ground oreganobasil leaves, salt and black pepper. Add the vinegar and olive oil and mix well. Squeeze the garlic through a press and add it to the mixture of spices and stir.

Vegetables baked in the oven Using a tablespoon of sauce evenly pour the vegetables and mix the entire contents of the baking tin (this is the work that is difficult to do, if the baking tray too small).

Vegetables baked in the oven Put the form with vegetables without a lid in the oven,preheated 180 gr.S. Bake for about 1 hour, stirring every 15 minutes vegetables. Make sure that you have turned the lower layers on top of each time stirring to ensure all the vegetables evenly frying.

Vegetables baked in the oven The dish is served immediately on preparation. Potatoes roasted with vegetables can be served alone as a main dish or as a side dish to meat - at your option. At this time, I feed it with roast pork.
Bon Appetit!

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