Potato patties with sausage, egg and cheese

Servings: 4 Cooking time: 30 minutes

Potato patties in the oven - a great dish,which are very fond of children. Small cakes formed from mashed potatoes with the addition of sausage, cheese and greens. To patties do not fall apart, they add an egg, which bake in the oven, it forms a rosy crackling. By the way, this simple recipe you can make, if you after the holidays in excess remains mashed potatoes and a variety of sausages cuts. Prepare a very simple and quick potato patties in the oven.

Ingredients for "Potato chops with sausage, egg and cheese":

  • 100 grams of ham (smoked sausage, salami);
  • 4 medium potatoes;
  • 1 egg;
  • green onion - to taste;
  • 50 g hard cheese (cheddar is great);
  • salt and pepper - to taste;
  • 2 tbsp. olive oil.

Recipe "Potato chops with sausage, egg and cheese":

potato cutlets in the oven
Begin by preparing the products. Wash the potatoes, do not peel scraping, boil, then clean and turn into a puree. Cheese grate. Sausage (ham) diced. Chop green onions.

potato cutlets in the oven
In a deep bowl, mix all the ingredients,salt and pepper. Then, from the resulting mass shape patties. Put them on the oiled baking and send in a preheated 180 gr.S. oven.

potato cutlets in the oven
Bake the patties for 5-6 minutes on each sideto form a crispy golden brown. Ready-made potato pancakes transferred from the pan onto a plate. Serve chops with sour cream and fresh chives.
Bon Appetit!

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