Baked potatoes with cheese in the oven - itendless scope for experimentation. You can simply cut potato slices and sprinkle with grated cheese on top, and you can prepare the original potato slices, baked in a creamy cheese sauce with pepper and thyme. During baking potatoes soaked with fat cream and becomes very soft and gentle, and parmesan on it forms a crisp.
Note: For this dish, you need to pan with recesses or special molds for baking cakes, burgers, pies in the oven.
Ingredients for "Potato slices baked with Parmesan cheese":
- 2 cloves of garlic;
- 1 small onion;
- 100 g whipping cream;
- 100g parmesan cheese;
- salt and pepper - to taste;
- 1 tbsp. tablespoon chopped thyme leaves;
- 2 tbsp. tablespoons vegetable oil;
- 4-5 small potatoes.
Recipe "Potato slices baked with Parmesan cheese":
Preheat oven to 200 gr.S. Baking with recesses grease with vegetable oil. Onions and garlic clean, finely chop with a knife or using a food processor. Cheese rub on a small grater.
Place the chopped onion and garlic in a bowl. Add the cream, grated parmesan cheese, salt, pepper and thyme. Well all the stir until smooth.
Wash potatoes and peel. Cut into slices about 3-5 mm thick. It is best for a small potatoes to its diameter is not larger than the diameter of depressions in the tray.
Next, start to spread the potato slices indeepening on a baking sheet, alternating with the cream cheese filling. One potato slice - tablespoon of creamy mixture. Alternate potatoes with sauce, until it fills all grooves.
Cover the pan with foil and send it in the oven. Bake the dish for 35 minutes. Then remove the foil and continue to cook for another 10-15 minutes, until the cheese and potatoes turn golden brown.
Ready potatoes with cheese, remove from the oven andcool for 5-7 minutes. Then with a knife gently detach from the baking dish on a plate and reload. You can decorate a potato-cheese slices thyme sprigs, if desired.