Potatoes are selyanski in the oven - is a simplerustic, but nevertheless delicious recipe. He recalls these French recipes like onion soup or potatoes in French, which from simple folk cuisine restaurant turned into a delicacy.
Similarly, in the potato in the oven was selyanski frequent restaurant menu element. Yet this recipe is similar to meat in the captain's.
But in general, the recipe of potatoes in the oven selyanski- Simple and satisfying, is likely to appeal to anyone who likes hot winter menu with marinated vegetables. This is the best appetizer for a glass of vodka, and a nice family dinner.
See below for how to cook the potatoes in the oven selyanski: just a few simple steps, fragrant and delicious dish on your desk!
Ingredients for "Potatoes are selyanski in the oven with pork":
- 9 potatoes (average size);
- 5 pork steaks for chops;
- 2 tbsp. tablespoons oil (olive oil is best);
- 1 tbsp. spoon tomato sauce or ketchup;
- a small bunch of dill;
- 9 cloves of garlic;
- salt and pepper - to taste.
- a quarter of a red bell pepper;
- cup of water.
Recipe "Potato is selyanski in the oven with pork":
Clean the potato and cut it into quarters.
Pour the oil in a large frying pan or form without the handle and place the potatoes in it.
Wash and chop the dill and place it on the potatoes.
Also, add the garlic, peeled and cut into large pieces.
Clean and slice a quarter or half of the pepper, put it on the potatoes.
Season with salt and pepper all, add tomato ketchup and pour a cup of water on top of the vegetables.
Pork chops and sprinkle with salt and pepper and place them on top of the vegetables.
Preheat the oven to 200 oC, cover the form of foil or lid and cook for 30 minutes.
After that, remove the pan from the oven, uncover, to shift the chops on a plate and potatoes mix well.
Again Put meat on top and cook for another half an hour at 180 oC - but without cover.
Serve potatoes on selyanski pork with pickles (or other pickled vegetables) and white home-made bread.
Bulgarian pepper is quite interrupts aroma of garlic, though not completely. If you want the potatoes had a strong garlic flavor, not use paprika.