Potatoes baked in the oven with ham and cheese

Servings: 4 Cooking time: 25 minutes


Recipe potatoes baked in the oven with ham andcheese - it is something! The dish is very simple to prepare, but it is unusual and incredibly delicious. To prepare us to take up to a dozen small potatoes (preferably young), ham, cheese and pepper. From such a simple set of products, we can easily prepare a real delicacy.

Ingredients for "Potatoes, baked in the oven with ham and cheese":

  • 8 pcs. large new potatoes;
  • ham, cut into small strips or pieces;
  • sweet bell pepper;
  • hard cheese, grated on a coarse grater;
  • olive oil;
  • 1-2 tablespoons of finely chopped rosemary;
  • 1 clove of garlic;
  • sea ​​salt.

The recipe for "Potatoes, baked in the oven with ham and cheese":

potatoes baked in the oven
Preheat oven to 210 gr. FROM
Wash potatoes well and dry with a paper towel or peeled, place the baking sheet. Bake the potatoes for about 15 minutes until soft and golden brown skin.

Now we should take out of the oven a potatoand pushing it to make an incision. The incision can be different: You can cut the potatoes cross and make a small hole in it, and can cut off the tip, it would be out of potatoes turned out "a container with a lid." We used just the option to prepare their meals. Spoon make a small indentation in the soft potatoes, which fall asleep sliced ​​ham, pepper and grated cheese.

Pour on top of stuffed potatoesolive oil and sprinkle with rosemary. Now we put the pan back in the oven and bake for another 10 minutes. Once prepared dish can sprinkle with sea salt to your taste, but keep in mind that ham and cheese in the composition of food and so salty enough.
The dish is ready, serve it with sour cream sauce. Bon Appetit!

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