Potatoes with cheese in the oven is prepared easily andfast. This is the perfect dish for entertaining. Simple to prepare, from low-priced products, potatoes baked with bacon and cheese will make your table elegant and unusual.
This recipe can be used formicrowave, but better get potatoes with cheese in the oven. If you are expecting guests, or are forced to cook dinner in a hurry, make stuffed potatoes - your home will certainly appreciate this dish.
Ingredients for "Potatoes, baked with bacon and cheese":
- 2 large potatoes clean (at least the size of a fist);
- 4 slices of bacon;
- half a cup of any of grated cheese (suitable suluguni, mozzarella, cheese, and even cottage cheese);
- . 1 teaspoon of vegetable oil;
- salt and black pepper - to taste.
The recipe for "Potatoes, baked with bacon and cheese":
Take two large potatoes, carefullywash them, remove lesions on the skin. Blot with a paper towel potatoes, pierce each several times with a fork and rub a small amount of vegetable oil.
Place the potatoes on a baking sheet and bake it in the oven at 200 oC for 20-25 minutes.
Meanwhile, cut 4 slices of bacon and fry them on both sides in a frying pan over medium heat for 5-7 minutes.
Fried until golden brown the bacon on a plate on a paper towel to absorb excess fat.
When the bacon has cooled, cut it into small pieces.
Grate about 1/2 cup of the cheese and mix it with the bacon.
Remove the potatoes from the oven and let it cool slightly. Cut off the top of the potatoes and spoon Scoop the flesh out of him.
Add the flesh in a bowl with bacon and grated cheese, salt, pepper and stir.
Then nafarshiruyte mixture of potatoes and eachPlace the potatoes back in the oven. Cook for about 15 minutes at a temperature of 180 gr.S. During this time the cheese has melted and let the bacon fat and the filling will be amazingly delicious.
Remove the potatoes from the oven with cheese and serve!