Potatoes baked with cheese

Servings: 3 Cooking time: 40 minutes

Potatoes baked with cheese in the oven - itsimple, affordable, quick rustic dish that will never lose its popularity. Potatoes baked with garlic and cheese in any case will be delicious! Read on to learn how to make a potato in the oven with cheese and garlic, having at hand the most simple products, and spent quite a bit of time.

Ingredients for "Potatoes baked with cheese":

  • 3 large potatoes oval;
  • 120 grams of cheese (suluguni, Adygei, mozzarella, etc.);
  • 50 g butter;
  • 3-4 tablespoons. tablespoons heavy cream;
  • 2 cloves of garlic;
  • salt - to taste;
  • a bit of sour cream (for serving).

The recipe for "Potatoes baked with cheese":

Bake the potatoes in the oven for 15 minutes
Wash and dry potatoes.
Preheat oven to 180 gr.S. Bake the potatoes for 10-15 minutes. Remove it from the oven and cool down just a little.

Cut away the top of the potatoes with a sharp knife
Crush the garlic and grate the cheese on a coarse grater.
With a sharp knife, cut the top of each potato - about 1/3 of the height.

Choosing pulp from each potato
Teaspoon select hot potato flesh from the middle and reload it into the bowl.

Mix the pulp with cheese, butter and cream
Add to the potato pulp half the grated cheese, butter, cream, crushed garlic and salt. Stir.

Bake potatoes with cheese and garlic in the oven
Stuff the mixture obtained potato "cup."
Sprinkle the remaining cheese on top of the potatoes.
Bake the potatoes in the oven with cheese and garlic at 210 gr.C for another 15 minutes.
Serve baked potatoes with garlic and hot cheese. Add to each serving a spoonful of sour cream.
Bon Appetit!

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