Potatoes baked with cheese in the oven - itsimple, affordable, quick rustic dish that will never lose its popularity. Potatoes baked with garlic and cheese in any case will be delicious! Read on to learn how to make a potato in the oven with cheese and garlic, having at hand the most simple products, and spent quite a bit of time.
Potatoes baked with cheese
Ingredients for "Potatoes baked with cheese":
- 3 large potatoes oval;
- 120 grams of cheese (suluguni, Adygei, mozzarella, etc.);
- 50 g butter;
- 3-4 tablespoons. tablespoons heavy cream;
- 2 cloves of garlic;
- salt - to taste;
- a bit of sour cream (for serving).
The recipe for "Potatoes baked with cheese":
Preheat oven to 180 gr.S. Bake the potatoes for 10-15 minutes. Remove it from the oven and cool down just a little.
With a sharp knife, cut the top of each potato - about 1/3 of the height.
Sprinkle the remaining cheese on top of the potatoes.
Bake the potatoes in the oven with cheese and garlic at 210 gr.C for another 15 minutes.
Serve baked potatoes with garlic and hot cheese. Add to each serving a spoonful of sour cream.