Potatoes baked with tomatoes

Servings: 4 Cooking time: 40 minutes

Recipe baked potatoes in the oven thatdescribed below - is the perfect side dish to meat, poultry or fish. Prepare a dish quite easily: the vegetables are cut slices and baked with spices and herbs in the oven. Despite the simplicity of the recipe, the dish turns out very tasty and fragrant. It can act as a great addition to veal, baked with cheese, baked potato recipe in the oven.

Ingredients for "Potatoes baked with tomatoes":

  • 500 g of potatoes;
  • 2 onion bulbs;
  • 2 tomatoes (or 10 small tomato);
  • 1 bunch fresh parsley;
  • 2 cloves of garlic;
  • 2-3 tbsp. tablespoons vegetable oil;
  • salt, black pepper - to taste.

The recipe for "Potatoes baked with tomatoes":

baked potato recipe in the oven
Wash potatoes, if desired can clear thepeel (optional) and cut into slices or average thickness slices. Put the potatoes in a baking dish, add the vegetable oil, pepper, salt and mix well. Send potatoes baked in the oven for 20-25 minutes at a temperature of 190-200 gr.S.

While the potatoes bake, prepare the restvegetables. Onions clean from the husk and cut into rings. Tomatoes Wash and slice into wedges or slices. Garlic pass through the press. Add the vegetables to roasted potatoes directly on the baking mix everything and send the dish bake for another 10-15 minutes in the oven.

For 5 minutes until cooked sprinkle with parsley casseroles.
Bon Appetit!

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