Potatoes in foil with cheese

Servings: 6 Cooking time: 50 minutes

Potatoes baked in the oven in foil -Great cooking oven potatoes. If you decide to cook a delicious side dish and the usual dishes of potatoes (mashed, in uniform, country-style) you are bored, you can bake in the oven browned potatoes under cheese crust. Garlic, herbs and spices complement the taste and provide a wonderful aroma. Try it and you will definitely enjoy the delicious potatoes, baked in the oven in foil.

Ingredients for "Potatoes in foil with cheese":

  • 1 kg of potatoes;
  • 150 grams of cheese (hard varieties);
  • 2-3 cloves of garlic;
  • salt, spices for potatoes - by taste;
  • 2 tbsp. tablespoons oil (vegetable);
  • fresh herbs - to taste.

Recipe "Potato in foil with cheese":

potatoes baked in the oven in foil
Potato wash, clean peel and chopthin circles (tolschenoy approximately 3-5 mm). It is very convenient to use special cutting curly grater. Sliced ​​potatoes with salt and pepper, sprinkle with spices to vegetables and mix well.

Baking dish or pan with deepgrease the sides with vegetable oil. Put in the form of half a potato on top, sprinkle half of grated cheese on a grater. Then lay out the second half of the potatoes and sprinkle with remaining cheese.

potatoes baked in the oven in foil
Tightly cover the pan with aluminum foil, folded in two layers, and send in the oven. Roast potatoes with cheese 40-45 minutes at 180 gr.S.

Serve the potatoes with cheese, accompanied by meat, fish or vegetables.
Bon Appetit!

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