Potatoes in French in the oven - a summer treat, great snack if you want to have a beer or light wine on a hot summer evening.
While this can not be called a potatolow-calorie, sometimes you can afford a simple and amazingly tasty dish. Preparing it is very fast, ideal food, if you suddenly descended on the guests.
To prepare the potatoes for French productsyou need the most simple and inexpensive. If you do not have lime - lemon is quite amiss. Parsley can be replaced with green dill, olive oil - sunflower. Overall - a very expensive meal that does not detract from its palatability. But you can afford the more expensive refined wine. Take action!
Ingredients for "Potatoes in the oven in French":
- 4 large potato tuber oval;
- 2 tablespoons olive oil;
- salt - to taste;
- fresh ground black pepper.
For the sauce:
- half a cup of mayonnaise;
- 1 tbsp. spoon of ketchup;
- 1 tbsp. teaspoon lime juice;
- zest of one lime.
- small bunch of fresh chopped parsley;
- a little grated Parmesan cheese.
The recipe for "Potatoes in the oven in French":
Preheat oven to 220 gr. FROM.
Prepare Cover the pan and nonstick aluminum foil.
Drizzle it with olive oil, sprinkle with salt and pepper.
Wash the potatoes in their skins very carefully. Clean the potato is not necessary.
Cut each potato into 8 wedges.
Arrange the potato slices on the baking sheet.
Sprinkle them with salt and pepper, drizzle with olive oil and mix well to make sure that all slices are coated with salt, pepper and butter.
Place the pan in the oven for 45-60 minutes or until the potatoes are golden brown and covered with a crispy crust.
Stir the potatoes in the pan every 15 minutes or so.
Prepare the sauce: In a small bowl, mix the mayonnaise, ketchup, lime juice and zest. Cover and refrigerate before use.
Remove the potatoes from the pan, place on a plate and sprinkle with chopped herbs and grated cheese.
Serve with prepared sauce.
Bon Appetit!</ P>