Stuffed potatoes in the oven has a massvariations. Someone prefers stuffing of onions and bacon, someone like eggs with sausage and vegetables, and someone who likes to stuff the potatoes into thin slices bacon (recipe here). Personally, I really like the combination of beef and spicy ketchup for barbecue. Such potatoes barbecue will be a great option for dinner, especially since it is very easy to prepare.
To prepare this recipe stuffedpotatoes in the oven, you need boiled beef, cooked in advance (suitable also other meat). The flesh of beef I manually disassembled into small fibers (can be chopped with a knife or scroll through a meat grinder). Also you will need a large potato, about 300 g each. So you will easily be able to fill its filling that will not fall out during baking. One such potatoes will be enough as a full portion for an adult. And in addition to the dish you can prepare a salad of fresh vegetables and herbs.
Ingredients for "Potatoes stuffed with meat with cheese":
- 2 large potatoes;
- . 1 teaspoon of vegetable oil;
- salt - to taste;
- 150 grams of beef;
- 2 tbsp. tablespoons ketchup for barbecue;
- 50 g of grated cheese;
- green onion - to taste;
- 2 tbsp. Spoon sour cream.
The recipe for "Potatoes stuffed with meat with cheese":
Preheat oven to 180 gr.S. Wash the potatoes and wipe dry with a clean towel. Pinholes each potato with a fork on all sides. Rub the potatoes with vegetable oil and sprinkle lightly with salt.
Place the potatoes on a baking sheet covered with foil, and bake for one hour, until the potatoes are tender.
While the potatoes are baked, boil a small piece of beef until tender in lightly salted water. Mix ketchup for a shish kebab with sliced meat.
After zapechetsya potatoes, remove it from the oven and cut lengthwise. With the help of a teaspoon to make potato recess for filling.
Put the stuffing of beef and ketchup in each potato.
Sprinkle grated cheese on a grater.
Send your potatoes in a hot oven for a few minutes to melt the cheese. Then remove the finished dish and sprinkle with chopped green onions.</ P>
Serve the stuffed potatoes, sprinkling the top with sour cream.