Potatoes with bacon baked in foil

Servings: 8 Cooking time: 1:00 minutes

Potatoes with bacon in the oven - a simple,requiring large grocery, cost and time course. This recipe is cooked very quickly and easily, so that he can help you out if suddenly descended on the guests. Incidentally, the potato is perfect for picnics or hikes, because it can be baked directly into the coals or on the grill. If you can find in the fridge a few potatoes and a slice of bacon, do not deny yourself the pleasure to cook for dinner flavorful dish called potato baked in foil with bacon in the oven.

Ingredients for "Potatoes and bacon baked in foil":

  • 8 medium sized potatoes;
  • 150 grams of fat-streaked meat;
  • 4 cloves of garlic;
  • salt, spices to potatoes - to taste;
  • fresh herbs (dill and parsley) - to taste.

The recipe for "Potatoes and bacon baked in foil":

potatoes with bacon in the oven
Potatoes are a good wash, dry with paper towels and cut into halves.

Salo clear of excessive salt, cut into slices 5 mm thick. Garlic squeeze through the press.

One half of the potato rub spices and salt, rub with the other extruded garlic. Between the potato halves hard at a piece of bacon.

Then wrap each potato in foil layer 2. If you plan to bake the dish over charcoal, then it is better to take 3-4 foil layer to the potatoes do not overheat.

Put the potatoes with bacon in foil on a baking sheet and send in a preheated 180 gr. ° C oven for 45-50 minutes.

To check the readiness of the baked potatoes in foil pierce it with a toothpick. If the dish is easily pierced - it is ready. Serve potatoes with sour cream and chopped greens.
Bon Appetit!

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