Potatoes with mushrooms in sour cream

Servings: 4 Cooking time: 1:00 minutes

Potatoes with mushrooms in the oven - easy recipepreparation and extremely delicious, perfect for festive table as a side dish for any meat or fish. Potatoes, baked with slices of mushrooms and onions in a delicious crust with sour cream sauce. Prepare this dish is quite simple and fast. For baked potatoes are perfect pickles and tomatoes, fresh salads and greens.

Ingredients for "Potatoes with mushrooms in cream sauce":

  • 1 kg of potatoes;
  • 400 g button mushrooms;
  • 1-2 onions;
  • 1-2 tbsp. tablespoons flour;
  • 2 tbsp. olive oil;
  • salt and pepper - to taste;
  • 100 g sour cream.

The recipe for "Potatoes with mushrooms in cream sauce":

potatoes with mushrooms in the oven recipe
Onion peel and cut into small cubes,rings or half rings (optional). Then, mix the chopped onion with flour and fry in vegetable oil in a frying pan until cooked. Toasted onion in flour crust will be golden, but still, this procedure will give the finished dish a desired consistency.

Wash mushrooms and cut into small pieces. Fry them in a frying pan separately from onion until tender (to evaporate all the moisture).

potatoes with mushrooms in the oven recipe
Potato wash, clean, cut into wedgesor circles. In a large bowl, combine the potatoes, mushrooms, onions and sour cream. All mix well, season with salt and pepper, place on a baking sheet. Send your potatoes in the oven. Bake the dish for 40 minutes at 180 gr.S.

When applying you can sprinkle the potatoes with chopped garlic, herbs or chives.
Bon Appetit!

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