Potatoes with mushrooms in the oven - easy recipepreparation and extremely delicious, perfect for festive table as a side dish for any meat or fish. Potatoes, baked with slices of mushrooms and onions in a delicious crust with sour cream sauce. Prepare this dish is quite simple and fast. For baked potatoes are perfect pickles and tomatoes, fresh salads and greens.
Potatoes with mushrooms in sour cream
Ingredients for "Potatoes with mushrooms in cream sauce":
- 1 kg of potatoes;
- 400 g button mushrooms;
- 1-2 onions;
- 1-2 tbsp. tablespoons flour;
- 2 tbsp. olive oil;
- salt and pepper - to taste;
- 100 g sour cream.
The recipe for "Potatoes with mushrooms in cream sauce":
Wash mushrooms and cut into small pieces. Fry them in a frying pan separately from onion until tender (to evaporate all the moisture).
When applying you can sprinkle the potatoes with chopped garlic, herbs or chives.