Roasted chicken with potatoes

Servings: 8 Cooking time: : 1 hour 55 minutes


Chicken with potatoes in the oven, the recipe of which is located on this page is easy and quick dish for a family dinner, and for receiving guests.

Cooking chicken with potatoes in the oven in a comfortablethe sense that in the same pan you cook and meat and side dish. While the chicken is fried, it allocates a lot of juice to drain vegetables. At the same time the potatoes with chicken impregnated with aromas and flavors of each other.

In addition, roasting chicken with potatoes in the ovenIt does not take a lot of time - 20 minutes to prepare and a half hours in the oven without close supervision. In the end, it turns out fragrant, soft chicken with crispy crust with large slices of potatoes, braised in chicken broth. On the whole, tasty, satisfying and beautiful for serving dish.

By the way, if you like to bake the whole bird, look at this page interesting spring recipe for duck in the oven (or turkey, chicken) with radish - very tasty and unusual.

And here - another delicious chicken in the oven with potatoes and garlic. In general, choose!

Ingredients for "Roast chicken with potatoes":

  • 1 whole chicken (broiler about 1.5 kg);
  • 6 large potatoes;
  • 4 large carrots;
  • 1 large onion bulb;
  • 2 tbsp. spoon seasoning for chicken;
  • 2 tablespoons dried parsley;
  • salt and black pepper - to taste;
  • a little bit of vegetable oil;
  • 1 h. Spoon of honey;
  • 1/4 cup water.

Recipe for "Roast chicken with potatoes":

Clean and chop the vegetables
Peel the potatoes, carrots and onions.
Slice the potatoes coarsely, and other vegetables into pieces of medium size.

Add the onion to the pan
In a baking dish (or large frying pan without handles), pour 2 tbsp. tablespoons vegetable oil, add chopped onion, mix and smooth evenly over the bottom of the form.

Mix the vegetables with salt and spices
In a large bowl mix together the potatoes and carrots, season with dry parsley, salt and pepper.
Pour a couple of tablespoons of vegetable oil, stir to evenly coat seasoning vegetables.
Arrange the vegetables on top of the onions in a baking dish.

My chicken and cut
Chicken wash, dry and cut with a sharp knife along the back up to the cavity.
Expand the chicken carcass in the sequence in hand, as shown in the picture, giving the chicken a form of "butterfly".

Sprinkle chicken with salt and spices
Sprinkle the chicken carcass from all sides for chicken seasoning and salt (or a mixture of salt, pepper and parsley).

Place the chicken on a baking sheet
Push vegetables to the edges of the form, and in the center, place the chicken breast side up.
Apply it lightly with vegetable oil.
Send your chicken with potatoes in the oven for 90 minutes.

Bake chicken with vegetables
Bake it at 200 oC, or until cooked meat.
To the chicken covered with a crispy crust, at the end of cooking, spread a teaspoon of honey in a quarter cup of water and pour over the chicken on top and then place it closer to the source of fire for 4-6 minutes.
Remove the chicken from the oven, let it "rest" a few minutes, cut and serve with the potatoes.
Bon Appetit!

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