Young baked potato with salmon

Servings: 6 Cooking time: 30 minutes

Fish with potatoes in the oven - is a classic. Especially tasty is obtained by taking as an ingredient of fish salmon or salmon. These varieties of fish are considered delicacies, their fillet is very tender and juicy. To prepare our recipe you will need a young pink potatoes. He, like red fish, prepared quickly enough, which means that ordinary white potatoes are not suitable. In addition, the proposed recipe spicy mustard sauce that perfectly complements the delicious dish called fish with potatoes baked in the oven.

Ingredients for "Young baked potato with salmon":

  • 800 g salmon fillets or salmon;
  • 500g pink new potatoes;
  • 400 g canned artichoke;
  • 1 tbsp. teaspoon dried thyme;
  • 2 tbsp. olive oil;
  • salt, black pepper - to taste;
  • seasoning for red fish - to taste;
  • 1 tbsp. spoon of mustard;
  • 20 g butter;
  • 1 tbsp. spoon of vinegar;
  • a bunch of parsley.

Recipe "Young baked potato with salmon":

fish with potatoes baked in the oven
Put the oven to heat up to 220 gr.S. At this time, it is engaged in the preparation of foods. Fish Wash and cut portions. Season with salt, sprinkle with herbs and leave to marinate for 10-15 minutes. Potatoes are thoroughly wash, if it is sufficiently large, cut into wedges or slices.

In a large cast-iron dish or pan withhigh sides, combine potatoes, canned artichokes, thyme and oil. All mix well, season with salt and pepper. Arrange the vegetables on the walls of utensils (pan), leaving an empty space in the center. In the center lay a piece of butter, and it marinated in spices pieces of fish


fish with potatoes baked in the oven
Bake the vegetables with the fish in the oven until cooked,about 20 minutes. While the dish is cooked, do some cooking sauce. To do this, mix the mustard, chopped parsley, vinegar, salt and pepper. If the sauce is too thick, add 1-2 tbsp. tablespoons of boiled water.

Ready potatoes with fish Serve hot with a spicy mustard sauce.
Bon Appetit!

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