Fish with potatoes in the oven - is a classic. Especially tasty is obtained by taking as an ingredient of fish salmon or salmon. These varieties of fish are considered delicacies, their fillet is very tender and juicy. To prepare our recipe you will need a young pink potatoes. He, like red fish, prepared quickly enough, which means that ordinary white potatoes are not suitable. In addition, the proposed recipe spicy mustard sauce that perfectly complements the delicious dish called fish with potatoes baked in the oven.
Young baked potato with salmon
Ingredients for "Young baked potato with salmon":
- 800 g salmon fillets or salmon;
- 500g pink new potatoes;
- 400 g canned artichoke;
- 1 tbsp. teaspoon dried thyme;
- 2 tbsp. olive oil;
- salt, black pepper - to taste;
- seasoning for red fish - to taste;
- 1 tbsp. spoon of mustard;
- 20 g butter;
- 1 tbsp. spoon of vinegar;
- a bunch of parsley.
Recipe "Young baked potato with salmon":
In a large cast-iron dish or pan withhigh sides, combine potatoes, canned artichokes, thyme and oil. All mix well, season with salt and pepper. Arrange the vegetables on the walls of utensils (pan), leaving an empty space in the center. In the center lay a piece of butter, and it marinated in spices pieces of fish.
Ready potatoes with fish Serve hot with a spicy mustard sauce.