Young potatoes in the oven with vegetables and spices

Servings: 4 Cooking time: 1 hour 30 minutes


Young potatoes in the oven, baked withspices, cauliflower, asparagus and onions - the perfect meal in itself, if you want to eat more vegetables, as well as a good side dish for meat or chicken. It is already the beginning of summer - it's time to cook new potatoes in the oven.

Cooking time of the dish isvary depending on the size and number of potato cauliflower. Potatoes generally preparing longer than other vegetables, so it is necessary to cut it into smaller pieces and check its readiness to knife before you turn off the oven.

Baked potatoes convenient to cook,Using a spray of olive oil as spray more convenient than just fill, moreover, it helps to reduce the amount of oil to a minimum. However, if there is no spray, pouring oil will work just as well.

Ingredients for "Young potatoes in the oven with vegetables and herbs":

  • 1 kg of a young red potatoes;
  • 500 g cauliflower (inflorescence);
  • 500 g asparagus;
  • 1-2 onions;
  • 2 tbsp. Spoon seasoning "Fajita" (or other);
  • . 1 teaspoon garlic powder;
  • ground black pepper - to taste;
  • salt - to taste;
  • olive oil - to taste.

Recipe "Young potatoes in the oven with vegetables and herbs":

Prepare all the ingredients
Prepare the ingredients: Wash potatoes (brushing is not necessary) and cut into halves or quarters. With cut the cauliflower florets and disassemble them into individual small pieces. Peel and chop the onion and asparagus.

Rezhei potatoes and pour oil
Preheat oven to 180 gr.S.
Grease a baking small amount of vegetable oil. Put the potatoes in it. Then sprinkle it with salt and black pepper and add a little seasoning "fajita".

Sprinkle potatoes with spices
Sprinkle a small amount of butter potatoes(Or pour it with oil and mix with hands) and place it in a preheated oven for 30-35 minutes (carefully mixing the contents of the pan from time to time).

Add the onion shape
Carefully remove the baking sheet from the oven, add potatoes to the onions, stir again and put bake for 10 minutes.

Add the cauliflower to a young potatoes
Again, carefully remove the pan from the oven, add the cauliflower and drizzle with a little oil.

Bake for 15 minutes.
Stir and put the pan back in the oven for 15 minutes.

Add the asparagus in form
Wash the asparagus, discard tough bottom part of each stem, cut each stalk into 2-3 pieces.
Again, remove the pan, stir well and add the asparagus on top.

Bake until cooked vegetables
Sprinkle the rest of the dish seasoning "Fajita" and the garlic powder, salt and ground black pepper.
Add another small amount of oil, if necessary, all mix and place the pan in the oven for 15 minutes (until all the ingredients are evenly soft when pierced).
Serve the spicy roasted new potatoes with roasted vegetables, as a separate dish or as a garnish for meat or chicken.
Bon Appetit!

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