Cooking the duck in the oven - the process is fairlylong, but not difficult. But, as a reward for your time, you get a very tasty and festive dish. Gentle, soft and fatty meat with a crispy crust goes well with roasted vegetables and sweet and sour red currant jelly. Such delicacies can be prepared for the New Year or other holiday. Preparation of domestic ducks in the oven - is a pleasant New Year's occupation. It will house an atmosphere of celebration and decorate your table different tasty meat. And as a side dish well suited baked potatoes.
Ingredients for "Crispy duck with vegetables and red currant sauce":
- 1 duck (about 2 kg);
- 2 medium onions;
- 1 bunch of greens;
- parsley, leek - on request;
- salt and pepper - to taste;
- 500 ml chicken broth;
- 2 tbsp. tablespoons red currant jelly;
- 50 ml of soy sauce.
Recipe "Crispy duck with vegetables and red currant sauce":
Begin by preparing the products. Duck and green wash, dry. Carrots, onions and celery clean.
Peeled onions coarsely chop. Greens finely chop. Carrots, celery and parsley root cut into large cubes. Leek chop thick rings.
Trim excess fat from the duck and remove all the feathers with tweezers.
Rub the meat with salt and spices inside and outside. Cut off the tips of the wings of kitchen scissors.
Place the duck on a baking tray with deep sides breast side down. Arrange the vegetables around it and fill all the broth.
Offal of duck just lay with vegetables around the carcass.
Bake the duck in the preheated to 220gr.C oven for 30 minutes. Then reduce the heat to 100 oC and cook for a further 4 hours. From time to time watering meat broth, so it does not dry and brown evenly.
Cooked duck, remove from oven and place on a dish or on the grill.
Vegetable broth with transfer to a separate bowl and mix them with currant jelly and soy sauce. The resulting mixture was grind in a blender, pour over the duck and her.