Duck leg with potato slices

Servings: 2 Cooking time: Minutes, 1.5 hours

The recipe for duck in the oven that we offer -perfect for a romantic dinner for two. The most delicious part of the duck, namely the hip, baked potato slices with a spicy spices. Duck meat itself is very tender and tasty, and if it is cooked in foil, then the dish just melts in your mouth. Save yourself for a special occasion, our original recipe of the duck in the oven.

Ingredients for a "duck leg with potato pieces":

  • 2 duck legs;
  • 5 potatoes;
  • salt - to taste;
  • black pepper - to taste;
  • 2 cloves of garlic;
  • 1-2 bay leaves.

Recipe "Duck leg with potato pieces":

duck recipe in the oven
Beef duck wash well and pat dry. Then carefully rub the meat with salt, pepper and garlic passed through the press. Let the duck marinate for 20-30 minutes. While the legs are saturated with spices, clean and wash the potatoes, cut them into small pieces, salt and pepper to taste.

Put the duck legs and sliced ​​potatoescarpeted foil pan. Lubricating oil is not necessary, because during baking, duck allocates enough of its own fat. The edges of the foil wrap to the meat and potatoes were tightly packed.

Send a baking sheet in a preheated 220 gr.S. oven dish and bake for 70-90 minutes until tender. For 10 minutes until cooked slightly open the foil to duck leg and potatoes are lightly browned. Serve hot, accompanied by a salad of fresh vegetables.
Bon Appetit!

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