Duck legs recipe you see on thispage, baked with potatoes and carrots. Very good recipe, if you, for example, like the duck meat, but do not want to bake the whole duck. In this case, the carcass can be cut into pieces duck and from time to time to prepare the duck legs in the oven, the duck breast with vegetables, the duck thighs.
Duck with potatoes is good for the fact that the duck fat, which remains frying pieces of poultry, baked potatoes will give a unique taste and aroma.
In general, the duck legs, the recipe of which is presented here, it is a quick and easy delicious dinner for two simple ingredients, although not without a certain refinement.
Ingredients for "Duck legs - recipe with potato":
- 2 duck legs;
- 2 large potatoes;
- 3 medium carrots;
- salt and black pepper;
- 1 cup of chicken broth.
Recipe "Duck legs - recipe with potato":
Turn on the oven, even if it is heated to 200 gr.S.
Wash and clean the carrots and potatoes. Cut into cubes of their average.
Wash the duck pieces and pat them with paper towel. Sprinkle legs with salt and pepper.
Heat a cast-iron skillet over medium heat. Place the duck legs in the skillet skin side down and cook until the skin is browned (about 3-4 minutes).
Turn the legs and fry on the other side (2-3 minutes).
Remove them to a plate.
Pour off the fat from the frying pan into the cup, leaving about 2-3 tablespoons.
Add the vegetables to the pan and cook over medium heat for about 5 minutes.
Place the legs in a baking dish.
Spread around them sauteed vegetables, salt, pepper, and pour them in the form of chicken broth.
Put the form into the oven. Cook at 200 oC for 30 minutes.
Then reduce temperature to 180 oC and bake the duck legs in the oven with potatoes and carrots for 30 minutes.
Remove the form from the oven when the meat is tender and begins to separate from the seed, and the fluid surrounding the potatoes with duck, halved.
Serve hot, adding a salad or tomatoes, baked in the oven.
Garnish for the ducks can be rice, beans, pasta, roasted vegetables, etc.
Save the duck fat to use for frying potatoes or other vegetables. It gives a rich, aromatic taste to any grilled dish.
Raw duck meat should not be stored for a long time out of the freezer and the temperature in the common refrigerator chamber should not exceed 7 gr.S.