Duck stuffed with buckwheat - a perfect holidaydish. I made it for Christmas, but it is perfect for any family celebration. And though you do not think that buckwheat - it is very prosaic, not festive. Once you know what flavor spreads throughout the apartment baked duck with buckwheat, you have no reason do not want to stuff it with something else.
This is a very simple recipe for duck with buckwheat inoven, which I have used many times That is, I have it tested. Duck out excellent taste looks fantastic. Its taste will be even better, if you zamarinuete it at night.
Do not buy too fat poultry - itit is difficult to bake so that her thick oily skin are well roasted and burnt at the same time. Shoplifting duck will be just right. In general, try if you've never cooked a duck baked in the oven before the duck with buckwheat will delight you.
Ingredients for "Duck stuffed with buckwheat in the oven":
- 1 duck (about 2 kg);
- 1/2 cup mayonnaise;
- 2 tbsp. spoon mixture of chopped parsley, garlic and salt;
- 3 cups of cooked buckwheat porridge;
- 2 apples;
- few stalks of celery;
- 2 medium carrots.
Recipe "Duck stuffed with buckwheat in the oven":
Peel 4-5 cloves of garlic and crush it. Finely chop a small bunch of parsley. Mix all with 2/3 tablespoon of salt and half a cup of mayonnaise.
Duck rinse well with warm water and drypaper towels. Carefully lubricate the duck inside and outside of the prepared mixture, cover with cling film and place in the refrigerator overnight - to marinate.
In the morning cook crumbly buckwheat. You can not Dowar her a little. To fill buckwheat does not need - it is soaked in the oven duck juices and become very delicious.
Remove the duck from the refrigerator, wipe it on the outside using a paper towel, removing the marinade mixture.
Fill the duck carcass buckwheat (sew up the holes do not need to, buckwheat does not fall out out during baking).
Put the duck stuffed with buckwheat in shape for baking. Cut large apples, carrots and celery and spread evenly around the duck. Season with a little bit of salt and cover with foil all.
Bake the duck for 90 minutes at 190 gr.S. In the last 15 minutes, remove the foil from the oven, the bird is well browned.
Serve it immediately on the table as a whole, while it is still hot.
Surround her baked apples and carrots, add fresh herbs.