Duck with apples in honey marinade

Servings: 8 Cooking time: 3 minutes chasa

Cook the duck in the oven with slices of apples notas difficult as it seems at first glance. How do you thinks every housewife on the eve of any holiday. After all, the whole bird poultry cooked on a special recipe, creating a festive atmosphere at the table. Below, we explain step by step how easy and delicious to cook a duck with apples and honey in the oven.

Ingredients for "duck with apples in honey marinade":

  • 1 duck carcass (weighing 1.5-2 kg);
  • 0.5 kg of sour apples;
  • 3 tbsp. honey;
  • 2-3 cloves of garlic;
  • salt, ground black pepper, seasoning the bird - to taste;
  • 2-3 tbsp. tablespoons vegetable oil.

Recipe "Duck with apples marinated in honey":

how to cook a duck in the oven
Duck wash under running water and dry with a cloth. Rub inside and outside the carcass with black pepper, salt, herbs and vegetable oil.

In a plate, pour a little honey and squeeze togarlic through chesnokodavku. You can also grate the garlic on a small grater. Honey with garlic, mix well and rub this mixture of the carcass of the duck as well - on the outside and the inside.

Now leave the bird to marinate for half an hour at room temperature. On request, you can drizzle with lemon juice.

At that time, as the marinated duck, get apples: Wash, cut into slices and remove the core of them.

Sliced ​​apples nafarshiruyte duck. Abdomen sew thread or kill the toothpicks.

Heat-resistant form of the baking paving the foil, folded in half. In her place the duck with apples belly up.

Make a duck on a knife in several placespunctures (eg, under the wings, on the legs, on the edges), to drain off the fat. Carcase pour honey on top chestnochnym marinade - it will give the meat a golden color and flavor.

Cover the bird with foil and bake in the oven for 2 hours at 200 ° oC. Every 30 minutes, open the oven and using a spoon watering duck juice precipitated.

According prshestvii 2 hours, increase the temperature to 220 oC, remove the foil and Brown the duck for another 20 minutes.

Serve hot. As a side dish perfectly suited any cereals or potatoes.
Bon Appetit!

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