Stuffed duck in the oven with apples and rice -rather unusual dish, but that apples give the duck wonderful flavor. This festive dish, at least not everyday. Christmas and other winter holidays for many it represents a duck baked in the oven.
Meat of ducks, unlike many other types of meat, juicy and tender. And with rice stuffing it is a perfect combination, because rice absorbs fatty juices.
I always buy a duck on the market, but I trychoose not too fat bird. I do not like to shop ducks. I think that duck - not a bird, which can be grown on the farm. This gentle bird that requires good food and always - the reservoir. Properly grown domestic duck favorably and taste. Try it, and if you are not prepared ducks before, you will be pleasantly surprised.