Duck baked in the oven the old Sovietway - on the bank of water - this dish from my childhood. However, today I replaced the water with beer, the beer evaporates soaked duck meat, and the result is something special.
If you want to learn how to cook the duck in the oven,try this recipe is ideal for ducks. Duck meat is very tasty, but very little. Most of the weight of this bird takes a thick oily skin. Arts roasting duck is to turn the skin into the soft, fragrant and crisp. It succeeded in this Chinese - their "Peking Duck" is famous all over the world. However, the Chinese recipe includes a decent amount of honey, sweet and the meat is obtained.
My recipe is well suited to those who do not like the tastepoultry with fruit, sweet sauces, or excessive amounts of spices. I'll show you how to cook delicious duck in the oven, bake it together with some vegetables. And believe me, when soaked vegetable juices of meat, they will be eaten faster than duck itself.