The turkey in the oven - a recipe for chicNew Year's table, or other special days, such as a family holiday or a romantic dinner. Tender meat, baked in sour-sweet, spicy glaze of butter, orange juice, brown sugar and spices will impress even experienced gourmets.
To prepare this dish you will needa special pan with deep sides and bars. This adaptation is necessary for fat during roasting will not leak outside the mold. In addition, in our recipe to prepare turkey with dry white wine that fills the bottom of a deep pan.
Ingredients for "turkey, baked in orange glaze":
- 100 g butter;
- 2 tbsp. tablespoons grated orange peel;
- 2 tbsp. minced sage;
- 2 cloves of garlic;
- 1 tbsp. spoon of salt;
- . 1 teaspoon ground black pepper;
- any spices - to taste;
- 300ml dry white wine;
- 200 ml of orange juice;
- 1 tbsp. spoon of brown sugar.
Recipe "turkey, baked in orange glaze":
turkey carcass wash well under running waterand pat dry. Put the oven to heat up to 200 gr.S. In a bowl, mix the soft butter, orange zest, chopped sage, crushed through a press garlic, salt and pepper.
The resulting oil mixture evenly rubturkey. Culinary thread tie the legs together birds. Place the meat in a pan with deep sides and bars. At the bottom of the pan, pour the wine. Roast turkey for 1.5-2 hours, depending on the size of the carcass.
While the meat is baked, prepare the glaze. To do this, in a small saucepan, combine orange juice, sugar and any spices to your taste. Put the pan on the stove and simmer, stirring constantly, until then, until the mixture thickens. At the expiration of half an hour, remove the turkey from the oven and cover with icing on top. Return the meat to the oven and continue to bake for another 20-30 minutes at 170 gr.S.
Cooked turkey in orange glaze to pass on to a dish, garnish with fresh green leaves and serve.