Red fish salmon family is not in vain considered to bemost delicious and valuable representative of the sea kingdom. Besides the fact that this fish is incredibly tasty, it is also very useful. Grilled salmon (recipe offered below) - a great way to combine business with pleasure.
Fragrant grilled salmon cooked very quicklyand does not require special skills cooking. Just follow the guidelines and within a few minutes you will be able to surprise your loved ones a wonderful treat.
Ingredients for "Grilled salmon":
Salmon (fillets) - 500-700 grFor the sauce: >Soy sauce - 1 tbsp. a spoonBalsamic vinegar and dry white wine - 1 tbsp. a spoonHoney - 1 tbsp. a spoonSesame seeds - optionalA few drops of lemon juice - optionalFor the marinade: >Salt - to tasteSweet pepper - to tasteLemon - 1 pcDried herbs - to taste
The recipe for "Grilled salmon":
Recipe: Grilled Salmon
Salmon fillet wash and dry with paper towel. Cut the fish a la carte pieces.
To fish on the grill turned out juicy and had thus browned, should be simple to prepare the marinade. To do this, mix the dried herbs, salt and pepper, add a little lemon juice.
Lubricate pieces of fish prepared marinade and leave for 20 minutes to completely soaked fish.
Grilled salmon (marinade is best to cookjust before cooking), it turns out juicy and very tender. If you want to prepare the fish in advance, do not add the lemon juice and just sharpen a piece of fish with salt and spices, lemon juice and sprinkle with already before will spread the fish on the grill.
To fish well-soaked, it can be wrapped in foil.
Fry salmon on the grill until cooked on both sides.
Fry the fish on each side for 2-3 minutes, and you can bring to the table.
To prepare a delicious spicyversion of this dish, you can use the sauce to the salmon on the grill. In this case, the fish should be cut into pieces a la carte, and sprinkle each ground herbs.
Coat grill with vegetable oil and fry the salmon on both sides.
Thereafter, mix the soy sauce and balsamic vinegar, if desired, add a little fresh lemon juice.
On a plate lay out the pieces of fried fish and it abundantly watered sauce.
Serve the salmon in a sauce with rice, slices of lemon and fresh herbs. Bon Appetit!