Grilled salmon

Servings: 4 Cooking time: 45 minutes

Photos recipe

Red fish salmon family is not in vain considered to bemost delicious and valuable representative of the sea kingdom. Besides the fact that this fish is incredibly tasty, it is also very useful. Grilled salmon (recipe offered below) - a great way to combine business with pleasure.

Fragrant grilled salmon cooked very quicklyand does not require special skills cooking. Just follow the guidelines and within a few minutes you will be able to surprise your loved ones a wonderful treat.

Ingredients for "Grilled salmon":

  • Salmon (fillets) - 500-700 gr
  • For the sauce:
  • >
  • Soy sauce - 1 tbsp. a spoon
  • Balsamic vinegar and dry white wine - 1 tbsp. a spoon
  • Honey - 1 tbsp. a spoon
  • Sesame seeds - optional
  • A few drops of lemon juice - optional
  • For the marinade:
  • >
  • Salt - to taste
  • Sweet pepper - to taste
  • Lemon - 1 pc
  • Dried herbs - to taste
  • The recipe for "Grilled salmon":

    Recipe: Grilled Salmon

    Salmon fillet wash and dry with paper towel. Cut the fish a la carte pieces.

    Salmon fillets cut into pieces a la carte
    To fish on the grill turned out juicy and had thus browned, should be simple to prepare the marinade. To do this, mix the dried herbs, salt and pepper, add a little lemon juice.

    Lubricate pieces of fish prepared marinade and leave for 20 minutes to completely soaked fish.

    Pickling spices salmon

    Grilled salmon (marinade is best to cookjust before cooking), it turns out juicy and very tender. If you want to prepare the fish in advance, do not add the lemon juice and just sharpen a piece of fish with salt and spices, lemon juice and sprinkle with already before will spread the fish on the grill.

    You can wrap the fish in foil

    To fish well-soaked, it can be wrapped in foil.

    Fry salmon on the grill until cooked on both sides.

    Fry salmon on the grill until cooked on both sides

    Fry the fish on each side for 2-3 minutes, and you can bring to the table.
    To prepare a delicious spicyversion of this dish, you can use the sauce to the salmon on the grill. In this case, the fish should be cut into pieces a la carte, and sprinkle each ground herbs.

    Prepare portioned pieces of salmon
    Coat grill with vegetable oil and fry the salmon on both sides.

    Cook the sauce for salmon
    Thereafter, mix the soy sauce and balsamic vinegar, if desired, add a little fresh lemon juice.
    On a plate lay out the pieces of fried fish and it abundantly watered sauce.

    Pour salmon sauce and sprinkle with herbs

    Serve the salmon in a sauce with rice, slices of lemon and fresh herbs. Bon Appetit!

    Leave a comment on this post ↓

    * Required fields