During the summer, cooking meat on the grillIt is one of the most popular ways. To outdoor recreation was even more enjoyable, you can cook on the grill ribs (recipe attached below). Intercostal meat is very tender and juicy, especially if you take the ribs with small streaks of fat.
Ribs are always much cheaper than conventional meat,therefore possible to prepare large portions, which will be enough for all your friends. Pork Ribs on the grill (a recipe which is offered), it is best to prepare one piece and cut into portions only after they are well roasted. The meat will be much juicier and you will be more convenient to turn them so that they fry evenly.
Ingredients for "Pork Ribs on the grill":
Ribs - 1-1.5 kgMustard room - half a cupSpices to tasteApple juice - 2 cups
Recipe for "Pork Ribs on the grill":
Recipe of pork ribs on the grill
Ribs should be well washed and lightly towel dry. Remove the tape and excess fat, if the ribs very fatty.
To the meat has become a well-propeklos and golden brown, daubed ribs very well on both sides of the dining mustard.
We spread the ribs prepared on the grill and roast over coals. Pork Ribs on the grill prepared about two or two and a half hours, so watering their apple juice approximately every 30-40 minutes.
When the ribs will get fried shade they should be wrapped in a sheet of foil. Pour the remnants of apple juice and leave already fried in foil until ready.
Approximately one hour remove the foil and grease with fried ribs sauce.
Recipe of pork ribs on the grill is quite simple and requires no special knowledge of cooking, but it will require from you a little bit of patience.
Sauce for the lubrication of ribs can take on anyyour liking - it can be a barbecue ketchup, tomato sauce or soy sauce. Sweet and sour sauce can be made from honey and orange juice, for which they will need to wax dim and severity add a few drops of soy marinade.
Grease ribs on a grill sauce and give it a little soak - about 5-7 minutes, then they can be cut into pieces a la carte and serve with fresh herbs. Bon Appetit!