Pork skewers with zucchini

Servings: 4 Cooking time: 150 minutes

Photos recipe

In order to please their loved onesoriginal and nutritious dish, which combines the useful and pleasant organoleptic properties, does not require large financial and time costs. Today we will prepare an unusual skewers of pork on skewers. Its main feature - is the addition of young zucchini. Cook skewers with zucchini is not as difficult as it may initially appear.

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Ingredients for "Pork skewers with zucchini":

On 4 portsii500 swine file500 g g g sosisok100luka100 g onion red sweet pertsa100 tsukini50 g g ml sesame sauce teriyaki30 masla30 ml balsamic uksusa30 meda30 g g g leaves salata10 hot sauce

Recipe for "Pork skewers with zucchini":

Skewer with Zucchini

Skewer with Zucchini is best to cook with pork.

1. Pork fillet cut into pieces the size of 2.5 x 2.5 cm.

Pork fillet cut into small pieces

Peppers such as squares, zucchini slices. Onions cut into 4 pieces.

Vegetables we shall cut into small pieces

2. In a small bowl, combine teriyaki sauce, balsamic vinegar, sesame oil, honey and hot sauce. The marinade is poured into a large plastic bag with clasps, put the pork in it, fasten and mix well, then 2 hours to put in the fridge.

3. On wooden skewers, soaked in water, strung alternately pork, peppers, zucchini and onions. Put the kebabs on the grill grate and cook for 10-15 minutes, turning occasionally and basting with marinade chilled.

Pork skewers with zucchini fry until cooked

Skewers served with a grilled sausage, garnished with lettuce.

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