Freshly prepared skewers of chicken can beused as a main dish for lunch or dinner. But most of grilled chicken cooked in a hike on a picnic. In any case, certain meat preparations rules should be followed in order that it was tasty and juicy. It is important to timely prepare the marinade and soak it in chicken. How this is done it will tell on.
Ingredients for "Skewered chicken":
For 6 servings>900 g chicken fillets100 g of orange 100 g French fries 100 g frozen vegetable mix 30 g lettuce50 g ketchup30 g of honey or maple syrup 10 ml of olive oil10 g mustard dining8 g of ground paprika 2 g of ground chili pepperFreshly ground black pepper and salt to taste
Recipe "Skewers of chicken":
Chicken fillet on the grill
Before you cook chicken fillet on the grill, prepare the meat.
1. Chicken fillet cut into 6 slices of thickness of about 2.5 cm.
In a shallow bowl grateorange zest, add hot pepper, paprika, mustard, honey, ketchup, olive oil, season with salt, black pepper and carefully mix. A small amount of cooked marinade to put a small bowl.
2. In the remaining marinade omit chicken pieces, stir, cover with a lid or cling film and leave for 5-10 minutes. Put fillet on the grill grate and fry for 5 minutes on each side, turning every minute.
The finished dish is served with french fries, lettuce, and remaining marinade steamed mixed vegetables.