If you still do not know how to fishskewers on the grill, then this page is specially designed for you. With simple instructions and recommendations, we will tell you how to quickly and easily prepare the skewers of fish on the grill. This dish can be a real triumph for your hike on the nature. All of your friends and family will be impressed by its excellent taste and unforgettable aroma.
Ingredients for "Skewer fish on the grill":
For 4 servings>800 g of fish fillets400g squid with tentacles200 g shrimp100 ml of olive oil10 ml of garlic juice10 g lemon or lime50 g parsleyGround black pepper and salt to taste
Recipe "Skewers of fish on the grill":
How do fish kebab
Before you make a barbecue, a good her gut and clean the fish.
1. Fish fillets grease, sprinkle with pepper, salt and grated zest of lemon or lime. We cut the shrimp shell from the back, make an incision and remove the gut, then they wash, sprinkle with oil and sprinkle with salt, black pepper and grated zest of lemon or lime.
2. Carcasses of squid peel, remove the insides and backbone. Fish and seafood on the grill lay alternately. The fish will be ready in 15 minutes, seafood - 6 minutes.
3. The juice of garlic combine with chopped parsley, olive oil and half of the squeezed lemon or lime juice, pepper, salt and mix.
Prepared seafood and fish pour hot sauce and garnish with lemon slices.