Skewers of perch

Servings: 4 Cooking time: 45 minutes

Photos recipe

In order to prepare the skewers of perchIt needs to spend about 4 hours. But this time may be reduced if the fish marinate in advance, for example, at lunch or an overnight before going on a picnic. Especially delicious sea bass turns on the barbecue with lemon, rosemary and olive oil not refined. detailed instructions are prepared for you.

Ingredients for "Skewered perch":

  • For 4 servings
  • >
  • 4 things. redfish
  • 200 g onion
  • 200 g of potatoes
  • 100 ml of olive oil
  • 50 g of lemon
  • 10 g green rosemary
  • 100g cherry tomatoes
  • 5 g of ground white pepper
  • 5 g of seasoning for fish
  • 3 g of grated nutmeg
  • Salt to taste
  • Recipe "Skewers of perch":

    Perch on the barbecue

    Usually perch on the barbecue is prepared in batch form. How it correctly to marinate and fry, discussed below.

    1. On the carcasses of fish to make cross-cuts. In a bowl pour the olive oil, add white pepper, salt, seasoning, nutmeg, freshly squeezed lemon juice and a good mix.

    In the carcasses of fish to make cross-cuts

    2. The resulting sauce pour into the cuts on the fish, and the remains of grease on top of the carcass, pass them into a bowl, sprinkle with chopped onions, chopped lemon peel, cover with cling film and put into the refrigerator for 3 hours. Prepared fish pass on the barbecue grill and fry on both sides until golden brown.

    Prepared fish fry until cooked on the barbecue

    Garnish the fish baked potatoes and cherry tomatoes and sprinkle with chopped rosemary.

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