In order to prepare the skewers of perchIt needs to spend about 4 hours. But this time may be reduced if the fish marinate in advance, for example, at lunch or an overnight before going on a picnic. Especially delicious sea bass turns on the barbecue with lemon, rosemary and olive oil not refined. detailed instructions are prepared for you.
Ingredients for "Skewered perch":
For 4 servings>4 things. redfish200 g onion200 g of potatoes100 ml of olive oil50 g of lemon10 g green rosemary100g cherry tomatoes5 g of ground white pepper5 g of seasoning for fish3 g of grated nutmegSalt to taste
Recipe "Skewers of perch":
Perch on the barbecue
Usually perch on the barbecue is prepared in batch form. How it correctly to marinate and fry, discussed below.
1. On the carcasses of fish to make cross-cuts. In a bowl pour the olive oil, add white pepper, salt, seasoning, nutmeg, freshly squeezed lemon juice and a good mix.
2. The resulting sauce pour into the cuts on the fish, and the remains of grease on top of the carcass, pass them into a bowl, sprinkle with chopped onions, chopped lemon peel, cover with cling film and put into the refrigerator for 3 hours. Prepared fish pass on the barbecue grill and fry on both sides until golden brown.
Garnish the fish baked potatoes and cherry tomatoes and sprinkle with chopped rosemary.