Skewers of pork neck

Servings: 5 Cooking time: 400 minutes

Photos recipe

Skewers of pork neck has a smallerpercent fat. This is a good dish for those watching their weight. But also not recommended to use it every day. But to enter the picnic pork neck on the grill have a very handy. The main difficulty barbecue pork neck on the grill - this excess dryness of cooked meat. To avoid this problem it is important to marinate prepared foods.

Ingredients for "Skewered pork neck":

  • On 5 servings
  • >
  • 1 kg pork neck
  • 200 g onion
  • 200 g tomatoes
  • 50 g mustard
  • 50 g of mayonnaise
  • 3 cloves garlic
  • 100 ml of 3% vinegar
  • 10 ml of vegetable oil
  • 50 g dill, parsley and cilantro
  • 2 bay leaves
  • Spices, black pepper and salt to taste
  • Recipe "Skewers of pork neck":

    Pork on the grill

    Pork on a grill to prepare limited hours following algorithm.

    1. Pork chop a la carte pieces.

    Pork cut into pieces a la carte

    Vegetable oil combine with vinegar, add passed through chesnokodavilku garlic, chopped semirings onions (150g), chopped fresh herbs, bay leaf, spices, black pepper and salt.

    We leave the meat in the marinade

    2. In a pan spread layers of meat, alternating with the marinade, cover with a plate, put the load and keep at room temperature for 6 hours.

    Fry pork neck on the grill until done

    3. Marinate the pork put on the grill preheated grill and fry until golden brown, turning occasionally.

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