Skewers of pork neck has a smallerpercent fat. This is a good dish for those watching their weight. But also not recommended to use it every day. But to enter the picnic pork neck on the grill have a very handy. The main difficulty barbecue pork neck on the grill - this excess dryness of cooked meat. To avoid this problem it is important to marinate prepared foods.
Ingredients for "Skewered pork neck":
On 5 servings>1 kg pork neck 200 g onion200 g tomatoes50 g mustard 50 g of mayonnaise 3 cloves garlic 100 ml of 3% vinegar 10 ml of vegetable oil50 g dill, parsley and cilantro2 bay leaves Spices, black pepper and salt to taste
Recipe "Skewers of pork neck":
Pork on the grill
Pork on a grill to prepare limited hours following algorithm.
1. Pork chop a la carte pieces.
Vegetable oil combine with vinegar, add passed through chesnokodavilku garlic, chopped semirings onions (150g), chopped fresh herbs, bay leaf, spices, black pepper and salt.
2. In a pan spread layers of meat, alternating with the marinade, cover with a plate, put the load and keep at room temperature for 6 hours.
3. Marinate the pork put on the grill preheated grill and fry until golden brown, turning occasionally.