Cooked properly grilled seafoodretain useful properties and have excellent nutritional value. We offer a recipe in which you can cook barbecue seafood. Follow the recommended technology and products tab, and you'll get the output excellent taste and a stunning fragrance of the finished dish. Besides seafood on the grill - it's a low-calorie diet dish and perfect for the diet of the people who are watching their figures.
Ingredients for "Skewered Seafood":
For 4 servings>500g prawns500g salmon fillets500g squid with tentacles500 g octopus500 g of crab meat20 g lettuce120 ml of olive oil20 g of honey1 clove of garlic10 g basil leavesSpices and salt to taste
Recipe "Skewers of seafood":
Begin cooking seafood on the grill on the proposed recipe below.
1. Shrimp washed and cleaned. Fillet of salmon and crab meat cut into small pieces. In separate squid tentacles. Olive oil combine with honey, chopped basil leaves and passed through chesnokodavilku garlic, add the spices, salt and mix thoroughly. The resulting marinade put slices of salmon and shrimp 40 minutes.
2. The prepared fish and seafood, including squid tentacles, strung on separate skewers over the coals and fry until a soft crust.
On each plate fan expanded in 5 different types of barbecue, with one edge on a leaf of lettuce will put squid tentacles.