Skewers of seafood

Servings: 4 Cooking time: 45 minutes

Photos recipe

Cooked properly grilled seafoodretain useful properties and have excellent nutritional value. We offer a recipe in which you can cook barbecue seafood. Follow the recommended technology and products tab, and you'll get the output excellent taste and a stunning fragrance of the finished dish. Besides seafood on the grill - it's a low-calorie diet dish and perfect for the diet of the people who are watching their figures.

Ingredients for "Skewered Seafood":

  • For 4 servings
  • >
  • 500g prawns
  • 500g salmon fillets
  • 500g squid with tentacles
  • 500 g octopus
  • 500 g of crab meat
  • 20 g lettuce
  • 120 ml of olive oil
  • 20 g of honey
  • 1 clove of garlic
  • 10 g basil leaves
  • Spices and salt to taste
  • Recipe "Skewers of seafood":

    Seafood Grilled

    Begin cooking seafood on the grill on the proposed recipe below.

    1. Shrimp washed and cleaned. Fillet of salmon and crab meat cut into small pieces. In separate squid tentacles. Olive oil combine with honey, chopped basil leaves and passed through chesnokodavilku garlic, add the spices, salt and mix thoroughly. The resulting marinade put slices of salmon and shrimp 40 minutes.

    2. The prepared fish and seafood, including squid tentacles, strung on separate skewers over the coals and fry until a soft crust.

    Grilled seafood served at the table

    On each plate fan expanded in 5 different types of barbecue, with one edge on a leaf of lettuce will put squid tentacles.

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