Squids are the main ingredientsa plurality of salads and appetizers, and no coincidence that in the same way as other members of the marine realm, they can not only cook, but also to fry on the grill. For seafood lovers, tender kebabs and salad of squid, grilled, become a real salvation, because they are prepared in just a few minutes. Despite the simplicity and speed of preparation, squid require compliance with certain rules of cooking, otherwise instead of tender and succulent dishes you get a delicious little "rubber".
Before cooking the squid on the grill (recipesuggested below), should be properly selected. It is best to take only fresh squid, but if you have got frozen, thaw them in the refrigerator only. Clean from squid skin should only in cold water, since they do not like to prolonged heat treatment. The smell of fresh squid - the smell of the sea, with a subtle scent of crabs. In order not to lose its delicate aroma, before to cook the squid on the grill, they are best marinated.
Ingredients for "Squid on the grill":
Squids - 1 kgFresh greens - 1 bunchLemon - 1 piece (optional) For the marinade: >Water - 2 litersSalt - 2 tbsp. spoonsSugar - 3 tbsp. spoonsApple bite - 2 tbsp. spoonsAllspice - 3 pcsBay leaves -1-2 pieces
Recipe "Squids on the grill":
How to cook the squid on the grill
Squid need a good wash and clean the skin from the top. If you are using frozen squid, they must first unfreeze, then rinse well under running water.
Of the necessary ingredients and cook the marinade prikipet give him about five minutes.
Each carcass individually dipped in the boiling marinade and immediately remove from heat. We reserve squid cool in the marinade. If you do will cool the air, they are rather dry and chapped.
Once the marinade to cool down a bit, they can be pulled out and fry the squid on the grill.
As already marinade with spices andacid required, they need to just put on a hot grill and fry until golden brown on each side. To this it will take about two minutes - one on each side.
Serve the grilled calamari with lemon slices and fresh herbs. The less you fry the squid, so they will be more tender, so try to heat up the grill beforehand. Bon Appetit!