Appetizer of sausages in puff pastry

Servings: 28 pieces Cooking time: 30 minutes

Sausage in puff pastry - it's quick and tasty snack that you can cook in just a half an hour, if you can find in the fridge ready flaky yeast dough.

If you suddenly descended on the guests or youto be a picnic, sausage in puff yeast dough - the most that will help you out in this situation: fast, tasty, inexpensive and easy to prepare.

And you can read on this page, how to cook hot dogs in pastry dough out of the ordinary.

Ingredients for "Snack of sausages in puff pastry":

  • 400 g of finished puff dough;
  • 500 g of any of sausages (I smoked Vienna, 9 pcs.);
  • 1 egg (beaten with 1 tablespoon of water with a spoon.);
  • salt and white pepper - to taste.

Recipe "snack sausages in puff pastry":

Roll out dough
Start with the fact that turn the oven, even if heated to 220 gr.S.
Meanwhile, roll out the dough on a work surface dusted with flour to a thickness of about 1 cm.
Cut the dough on the one hand with a knife to form a smooth edge.

We spread the sausages along the edge of the dough
3-4 Put sausages in a row along the cut edges of the dough.

Wrap the dough in the frankfurters
Wrap the dough and wrap the edge of the sausage so as to form a roll.

Cut the roll knife
Cut the roll with a knife to form a new line of sausages.

Cut the roll into 6 pieces
Secure the roll edge and cut it to 5-6 equal pieces.

Place a puff on a baking sheet
Continue rolling the dough and place the sausages in puff pastry on a baking sheet covered with parchment paper.
Prick each puff at the top of a knife or a fork to have bake-out steam.

Lubricate the egg puff
In a cup, mix the egg with salt and white pepper.
With cooking brush cover with puff egg mixture.

Bake sausage in the dough in the oven
Bake sausage in puff pastry for 15-20 minutes or until golden brown.

Serve the sausages on the table in the test
All! Sausage in puff pastry, a recipe which you read just ready!
Put them on a plate, let them cool slightly and serve warm as an appetizer for beer or light wine.
Bon Appetit!

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