Snacks Recipe with mushrooms and corn

Servings: 6 Cooking time: 150 minutes

Photos recipe

Vegetable pie - delicious and satisfying dish thatcan diversify your menu. This dish in different variations is very popular with the British and Americans, and in Scotland for centuries enjoyed universal love Shepherd's pie - cottage pie, which is composed of thick mashed potatoes and minced mutton. In fact, this is not pie in our understanding, but rather a casserole.

Although the "share" in the translation from English meanscake, its main difference - a thin layer of dough and an emphasis on filling, which can be sweet, vegetable or meat. The traditional American pae as fillings used pumpkin. Pai can be closed - filling in this case covers a thin layer of dough, or open. The dough used anytime except yeast. For vegetable unit is desirable to use savory shortcrust pastry.

Ingredients for a "snack recipe with mushrooms and corn":

  • For the dough:
  • >
  • Flour - 250 gr .;
  • Salt - 1/4 teaspoon;
  • Eggs - 1 pc .;
  • Butter or margarine - 100 g .;
  • Fat for greasing forms.
  • For filling:
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  • Canned corn - 340 g. (Small banks);
  • Green peas - 500 g .;
  • Canned mushrooms - 200 gr. (Small banks);
  • Ham - 150 gr .;
  • Eggs - 4 pcs .;
  • Cream - 200 gr .;
  • Grated cheese - 125 gr.
  • Recipe "Recipe snacks with mushrooms and corn":

    Preparation:

    All the ingredients for the dough should be well chilled. Sift flour slide, cooled margarine chop into cubes using a long knife (so that the dough is colder).

    Flour for the dough you need to sift

    In the sifted flour, make a well and put in his diced margarine.

    To the flour add cooled margarine

    Then add eggs, salt, and knead well.

    Add the fresh egg and knead the dough

    The dough is wrapped in foil and place in refrigerator for at least 30 minutes (optimally - 2 hours). If you have little time, you can put the dough in the freezer for 10 minutes.

    The finished dough is cool in the refrigerator

    Cut the ham into cubes and peas and corn drain.

    Prepare food for the filling unit

    Take the dough, roll it out and put it into a form that greased. Make high boards.

    We roll out the dough and put in a baking dish

    Stir in corn, peas and mushrooms, leaving a few mushrooms for decoration. Put the ingredients in the dough.

    Corn, peas and mushrooms spread on the dough

    Grate cheese, eggs prepared.

    Prepare cheese and eggs

    Mix cheese, eggs and cream in a homogeneous mass. Pour this mixture on top of pie and garnish with the remaining mushrooms.

    Prepared pie put in the oven

    Put the pie in the preheated oven and bake at 170 degrees for 45 minutes.

    Ready snack with mushrooms and corn served at the table

    Serve pie warm desirable.

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